Land of fish and rice : recipes from the culinary heart of China
(Book)
Author
Contributors
Sugiura, Yuki, photographer.
Published
New York : W. W. Norton & Company, 2016.
Status
Adult Non-Fiction - Main Library
641.5951 DUNLOP 2016
1 available
641.5951 DUNLOP 2016
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Adult Non-Fiction - Main Library | 641.5951 DUNLOP 2016 | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Published
New York : W. W. Norton & Company, 2016.
Format
Book
Physical Desc
367 pages : color illustrations, map ; 26 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork.
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Citations
APA Citation, 7th Edition (style guide)
Dunlop, F., & Sugiura, Y. (2016). Land of fish and rice: recipes from the culinary heart of China (First American edition.). W. W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dunlop, Fuchsia and Yuki, Sugiura. 2016. Land of Fish and Rice: Recipes From the Culinary Heart of China. W. W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dunlop, Fuchsia and Yuki, Sugiura. Land of Fish and Rice: Recipes From the Culinary Heart of China W. W. Norton & Company, 2016.
MLA Citation, 9th Edition (style guide)Dunlop, Fuchsia,, and Yuki Sugiura. Land of Fish and Rice: Recipes From the Culinary Heart of China First American edition., W. W. Norton & Company, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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